Wheat Belly by William Davis

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Book Review

Wheat Bailey shook the foundations of the diet world when author and noted cardiologist William Davis revealed that an epidemic of adverse health effects – stomach rashes from so-called rashes and high blood sugar (so-called “wheat jelly”) – was forever Can disappear with one simple step: say goodbye to wheat. Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with wheat-free makeovers. HC

Now, with the Wheat Belly 30-minute (or less!) Cookbook, it’s easier than ever with this collection of delicious recipes that are enough for a busy week – and good enough for the company. You’ll find an introduction to wheat-free cooking ABC, a guide to getting out of the kitchen, stocking the pantry, and starting on a healthy new path. Fully illustrated with color photo inserts, you will enjoy these delicious dishes for breakfast, lunch, dinner, side dishes, snacks, desserts, and even special occasions.

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Updated: October 24, 2020 — 1:22 pm

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